4 peeled pears, cut into chunks
2 kiwis, cut into cubes
1 sliced carambola
2 melon balls cut into bite-sized pieces
10 Turkish delight strips
1 sweet passionfruit
white grape seedless clusters
juice of 3 oranges
juice of 2 tangerines
juice of 1 Sicilian lime
orange zest, grated
peel-free orange slices, cut into chunks
150 ml Prosecco sparkling wine
sugar and mint leaves to taste
4 peeled pears, cut into chunks
2 kiwis, cut into cubes
1 sliced carambola
2 melon balls cut into bite-sized pieces
10 Turkish delight strips
1 sweet passionfruit
white grape seedless clusters
juice of 3 oranges
juice of 2 tangerines
juice of 1 Sicilian lime
orange zest, grated
peel-free orange slices, cut into chunks
150 ml Prosecco sparkling wine
sugar and mint leaves to taste
In a bowl, combine the fruit juices with the Prosecco and sugar
Stir until dissolved
Add the remaining ingredients and refrigerate for at least 1 hour
Place the soup in cups or a transparent bowl to highlight the colors
It can be served with sorbet (sorbet based on water).
