Chocolate Cake Without Flour

Name: Chocolate Cake Without Flour
Yield: 8
Ingredients: Ingredients:; Dough:; 7 eggs; 7 tablespoons of sugar; 7 tablespoons of unsweetened cocoa powder; 7 tablespoons of corn oil; 1 tablespoon of baking powder; 2 tablespoons of butter; 100g of grated coconut; Topping:; 1/2 cup of condensed milk; 2 tablespoons of unsweetened cocoa powder; 1/2 tablespoon of butter; Accessory:; Round cake pan with 20 cm diameter greased with butter

1
Ingredients:
2
Dough:
3
7 eggs
4
7 tablespoons of sugar
5
7 tablespoons of unsweetened cocoa powder
6
7 tablespoons of corn oil
7
1 tablespoon of baking powder
8
2 tablespoons of butter
9
100g of grated coconut
10
Topping:
11
1/2 cup of condensed milk
12
2 tablespoons of unsweetened cocoa powder
13
1/2 tablespoon of butter
14
Accessory:
15
Round cake pan with 20 cm diameter greased with butter

Ingredients

1
Ingredients:
2
Dough:
3
7 eggs
4
7 tablespoons of sugar
5
7 tablespoons of unsweetened cocoa powder
6
7 tablespoons of corn oil
7
1 tablespoon of baking powder
8
2 tablespoons of butter
9
100g of grated coconut
10
Topping:
11
1/2 cup of condensed milk
12
2 tablespoons of unsweetened cocoa powder
13
1/2 tablespoon of butter
14
Accessory:
15
Round cake pan with 20 cm diameter greased with butter

Directions

1
Preparation:
2
Dough:
3
In a blender, beat all the ingredients until they form a homogeneous mixture
4
Transfer to the prepared cake pan and microwave for 10 minutes or until the dough is firm
5
Remove from the oven and let cool
6
Unmold
7
Topping:
8
In a large bowl, mix all the ingredients and microwave for 4 minutes or until they come together and thicken slightly
9
Pour over the unmolded cake and serve immediately
10
If desired, sprinkle with grated chocolate.