Egg-Free Chocolate Cake

Name: Egg-Free Chocolate Cake
Yield: 10
Ingredients: For the batter; 1 and 1/2 teaspoons baking soda; 1/2 cup dark chocolate chips; 1/2 cup hot water; 1/2 cup unsalted butter, melted; 1 and 1/4 cups all-purpose flour; 1 teaspoon vanilla extract; Pinch of salt; 2 and 1/2 cups all-purpose flour; 3/4 cup milk; For the glaze; 3/4 cup dark chocolate chips; 1 cup unsalted butter, melted; 1/2 cup milk; 1 teaspoon vanilla extract

1
For the batter
2
1 and 1/2 teaspoons baking soda
3
1/2 cup dark chocolate chips
4
1/2 cup hot water
5
1/2 cup unsalted butter, melted
6
1 and 1/4 cups all-purpose flour
7
1 teaspoon vanilla extract
8
Pinch of salt
9
2 and 1/2 cups all-purpose flour
10
3/4 cup milk
11
For the glaze
12
3/4 cup dark chocolate chips
13
1 cup unsalted butter, melted
14
1/2 cup milk
15
1 teaspoon vanilla extract

Ingredients

1
For the batter
2
1 and 1/2 teaspoons baking soda
3
1/2 cup dark chocolate chips
4
1/2 cup hot water
5
1/2 cup unsalted butter, melted
6
1 and 1/4 cups all-purpose flour
7
1 teaspoon vanilla extract
8
Pinch of salt
9
2 and 1/2 cups all-purpose flour
10
3/4 cup milk
11
For the glaze
12
3/4 cup dark chocolate chips
13
1 cup unsalted butter, melted
14
1/2 cup milk
15
1 teaspoon vanilla extract

Directions

1
Dissolve baking soda and chocolate in warm water and reserve
2
In a mixer bowl combine butter, sugar, vanilla, and salt
3
Beat until smooth, adding flour and milk alternately
4
Finally add the reserved chocolate and baking soda
5
Pour the mixture into a greased 9x13-inch pan and bake for 30 minutes at 200°C or until a toothpick inserted comes out clean
6
Prepare the glaze: mix all ingredients in a saucepan and bring to a boil, stirring constantly until thickened
7
Pour over the warm cake
8
Let cool and cut into squares
9
Bake for 10 percents