Lime Flan

In a saucepan, combine the sugar and water

Cook over medium heat until the mixture turns golden brown

Pour the caramel into a 9x13-inch baking dish or individual ramekins

In a separate pot, warm the milk and heavy cream

In a bowl, whisk together the whole eggs, egg yolks, and granulated sugar until frothy

Gradually add the warmed milk mixture to the egg mixture, whisking constantly

Add the fresh lime juice and grated lime zest

Whisk well

Pour the mixture into the prepared baking dish or individual ramekins

Place the baking dish or ramekins in a larger baking dish filled with hot water to about 1/3 of the way up the sides

Bake at 375°F (190°C) for about 45-50 minutes, or until a toothpick inserted comes out clean

Remove from the oven and let cool

Refrigerate before serving

To serve, run a knife around the edges of the flan to release it, then invert onto a plate

Serve chilled.