Spiced Cake

Name: Spiced Cake
Yield: 14
Ingredients: 3/4 cup of honey; 1/2 cup of butter; 1 1/3 cups of whole wheat flour; 1 cup of all-purpose flour; 1 teaspoon of active dry yeast in Pods; 2 teaspoons of ground cinnamon in Pods; 1 teaspoon of ground ginger in Pods; 1 pinch of whole cloves in Pods; 1 ramekin of natural yogurt

1
3/4 cup of honey
2
1/2 cup of butter
3
1 1/3 cups of whole wheat flour
4
1 cup of all-purpose flour
5
1 teaspoon of active dry yeast in Pods
6
2 teaspoons of ground cinnamon in Pods
7
1 teaspoon of ground ginger in Pods
8
1 pinch of whole cloves in Pods
9
1 ramekin of natural yogurt

Ingredients

1
3/4 cup of honey
2
1/2 cup of butter
3
1 1/3 cups of whole wheat flour
4
1 cup of all-purpose flour
5
1 teaspoon of active dry yeast in Pods
6
2 teaspoons of ground cinnamon in Pods
7
1 teaspoon of ground ginger in Pods
8
1 pinch of whole cloves in Pods
9
1 ramekin of natural yogurt

Directions

1
Preheat the oven to moderate temperature (170°C)
2
Combine honey and butter in a small saucepan until they bubble
3
Let it cool down
4
Mix together flours, yeast, cinnamon, ginger, and cloves separately
5
Once the butter mixture has cooled, add the natural yogurt and mix well
6
Add the flour mixture and mix well again
7
Pour into a small baking dish of 25 x 18.5 cm and bake for about 40 minutes or until a toothpick comes out clean
8
Let it cool down for 14 hours.