Chicken with Bacon Cake

Name: Chicken with Bacon Cake
Yield: 12
Ingredients: 1 kg of pounded chicken breast; 2 eggs; 1/4 cup of chopped fresh parsley; 1 diced onion; 1 small piece of bread soaked in milk; 3 tablespoons of grated cheese; 2 tablespoons of ketchup; 1 tablespoon of mustard; Salt to taste; Chopped fresh cilantro to taste; 250g of bacon strips

1
1 kg of pounded chicken breast
2
2 eggs
3
1/4 cup of chopped fresh parsley
4
1 diced onion
5
1 small piece of bread soaked in milk
6
3 tablespoons of grated cheese
7
2 tablespoons of ketchup
8
1 tablespoon of mustard
9
Salt to taste
10
Chopped fresh cilantro to taste
11
250g of bacon strips

Ingredients

1
1 kg of pounded chicken breast
2
2 eggs
3
1/4 cup of chopped fresh parsley
4
1 diced onion
5
1 small piece of bread soaked in milk
6
3 tablespoons of grated cheese
7
2 tablespoons of ketchup
8
1 tablespoon of mustard
9
Salt to taste
10
Chopped fresh cilantro to taste
11
250g of bacon strips

Directions

1
In a bowl, mix the chicken breast, eggs, parsley, onion, bread, cheese, ketchup, mustard, salt, and cilantro
2
Line the bottom and sides of a rectangular baking dish measuring 24 x 10 cm with the bacon strips
3
Place the chicken mixture in the dish, top with the bacon strips, and bake in a preheated oven at 200°C for 30 minutes or until golden brown.

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