Sweet Corn Cake

Name: Sweet Corn Cake
Yield: 12
Ingredients: 2 cups of sugar; 1 cup of sweet corn; 1 cup of all-purpose flour; 3/4 cup of butter; 5 eggs; 1 tablespoon of active dry yeast; 2 cups of milk; 1/4 teaspoon of vanilla extract

1
2 cups of sugar
2
1 cup of sweet corn
3
1 cup of all-purpose flour
4
3/4 cup of butter
5
5 eggs
6
1 tablespoon of active dry yeast
7
2 cups of milk
8
1/4 teaspoon of vanilla extract

Ingredients

1
2 cups of sugar
2
1 cup of sweet corn
3
1 cup of all-purpose flour
4
3/4 cup of butter
5
5 eggs
6
1 tablespoon of active dry yeast
7
2 cups of milk
8
1/4 teaspoon of vanilla extract

Directions

1
Preheat the oven to 400°F (200°C)
2
Grease a baking dish with butter, measuring 27 cm x 40.5 cm
3
Set aside
4
Mix all ingredients in a blender for 5 minutes
5
Pour the batter into the prepared baking dish and bake for 30 minutes
6
The cake should be lightly browned and when inserting a toothpick, it should come out clean
7
Serve at room temperature.