Sweet Corn Cake

Name: Sweet Corn Cake
Yield: 16
Ingredients: 1 cup of butter; 1 cup of sugar; 2 cups of sweet corn; 1 cup of all-purpose flour; 1/4 cup of coconut milk; 1/2 teaspoon of active dry yeast; 4 eggs; For decorating; Confectioner's sugar

1
1 cup of butter
2
1 cup of sugar
3
2 cups of sweet corn
4
1 cup of all-purpose flour
5
1/4 cup of coconut milk
6
1/2 teaspoon of active dry yeast
7
4 eggs
8
For decorating
9
Confectioner's sugar

Ingredients

1
1 cup of butter
2
1 cup of sugar
3
2 cups of sweet corn
4
1 cup of all-purpose flour
5
1/4 cup of coconut milk
6
1/2 teaspoon of active dry yeast
7
4 eggs
8
For decorating
9
Confectioner's sugar

Directions

1
Preheat the oven to medium temperature
2
Beat the butter with the sugar, add the eggs and beat for another 10 minutes
3
Gradually mix in the sweet corn, flour, and yeast, alternating with coconut milk
4
Mix well
5
Pour the batter into a greased pan and bake for 35 minutes or until a toothpick comes out clean
6
Let it cool before removing from the pan
7
If desired, sprinkle with confectioner's sugar.