Lemon Cake (Cake with Lemon Peel)

Name: Lemon Cake
Ingredients: For the batter; 1/4 cup butter, softened; 3/4 cup sugar; 2 eggs; 2 teaspoons grated lemon peel; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup milk; 1/2 cup chopped nuts; For the topping; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons sugar

1
For the batter
2
1/4 cup butter, softened
3
3/4 cup sugar
4
2 eggs
5
2 teaspoons grated lemon peel
6
2 cups all-purpose flour
7
2 1/2 teaspoons baking powder
8
1 teaspoon salt
9
3/4 cup milk
10
1/2 cup chopped nuts
11
For the topping
12
2 tablespoons freshly squeezed lemon juice
13
2 tablespoons sugar

Ingredients

1
For the batter
2
1/4 cup butter, softened
3
3/4 cup sugar
4
2 eggs
5
2 teaspoons grated lemon peel
6
2 cups all-purpose flour
7
2 1/2 teaspoons baking powder
8
1 teaspoon salt
9
3/4 cup milk
10
1/2 cup chopped nuts
11
For the topping
12
2 tablespoons freshly squeezed lemon juice
13
2 tablespoons sugar

Directions

1
Beat the butter and sugar until creamy
2
Add the eggs and grated lemon peel, beating until smooth
3
Beat in the flour, baking powder, and salt, alternating with the milk
4
Beat well after each addition
5
Stir in the nuts
6
Pour into a 12.5 x 25.5 cm English cake pan, greased with butter
7
Bake at moderate heat (180°C) for 50 minutes or until a toothpick comes out clean
8
Remove from oven and let cool for 10 minutes
9
Unmold the cake
10
Prepare the topping by mixing lemon juice and sugar
11
Spread over the cake and let it cool completely
12
Wrap in aluminum foil and let it rest for one day to another
13
Serve 16 pieces
14
Total calories: 2,695.