'2 and 3/4 cups of wheat flour'
'1 and 1/2 teaspoons of ground cinnamon'
'1 teaspoon of active dry yeast'
'1 teaspoon of baking soda'
'1/2 cup of unsalted butter or margarine at room temperature'
'1 and 3/4 cups of granulated sugar'
'3 large eggs'
'2 cups of shredded mango, peeled and seeded (300g)'
'1 teaspoon of vanilla extract'
'1/2 cup of milk'
'1 cup of chopped pecans or walnuts'
'2 and 3/4 cups of wheat flour'
'1 and 1/2 teaspoons of ground cinnamon'
'1 teaspoon of active dry yeast'
'1 teaspoon of baking soda'
'1/2 cup of unsalted butter or margarine at room temperature'
'1 and 3/4 cups of granulated sugar'
'3 large eggs'
'2 cups of shredded mango, peeled and seeded (300g)'
'1 teaspoon of vanilla extract'
'1/2 cup of milk'
'1 cup of chopped pecans or walnuts'
'Grease two 9-inch round cake pans'
'Combine flour, cinnamon, yeast, baking soda, and set aside'
'Cream butter or margarine, sugar, and eggs in a large bowl'
'Add mango and vanilla extract'
'Alternate adding the flour mixture with milk, beating always'
'Add chopped nuts'
'Pour into prepared pans'
'Bake in a moderate oven (350°F) for 15 minutes, or until lightly touched when tapped'
'Let cool in pans for 10 minutes'
'Run a knife around edges and remove from pans'
'Remove parchment paper and let cool completely'
'Fill with desired filling and top with desired topping'
'Serve and enjoy! 20 servings.'
