Honey Cake from Grandma's Recipe

Name: Honey Cake from Grandma's Recipe
Ingredients: 2 3/4 cups of wheat flour; 1 1/2 teaspoons of baking soda; 1 teaspoon of ground cinnamon; 1 teaspoon of whole cloves; 1 teaspoon of ground ginger; 1/4 teaspoon of nutmeg; 1/2 cup of butter or margarine; 2/3 cup of sugar; 1 egg; 2/3 cup of honey; 1 1/4 cups of boiling water

1
2 3/4 cups of wheat flour
2
1 1/2 teaspoons of baking soda
3
1 teaspoon of ground cinnamon
4
1 teaspoon of whole cloves
5
1 teaspoon of ground ginger
6
1/4 teaspoon of nutmeg
7
1/2 cup of butter or margarine
8
2/3 cup of sugar
9
1 egg
10
2/3 cup of honey
11
1 1/4 cups of boiling water

Ingredients

1
2 3/4 cups of wheat flour
2
1 1/2 teaspoons of baking soda
3
1 teaspoon of ground cinnamon
4
1 teaspoon of whole cloves
5
1 teaspoon of ground ginger
6
1/4 teaspoon of nutmeg
7
1/2 cup of butter or margarine
8
2/3 cup of sugar
9
1 egg
10
2/3 cup of honey
11
1 1/4 cups of boiling water

Directions

1
Preheat the oven
2
Combine the flour with baking soda and spices
3
Beat the butter or margarine until creamy
4
Add the sugar gradually, beating well
5
Add the egg and beat again
6
Add the honey and boiling water, adding the flour mixture gradually, beating always
7
Pour into a lightly greased small cake pan and bake for 40-45 minutes, or until the cake is done
8
Let it cool in the pan
9
To serve, cut into large squares
10
If desired, serve with whipped cream