Strawberry Cake

Preheat the medium oven (180°C)

Grease a 24 cm diameter cake pan with butter

In a stand mixer, beat the egg yolks until they become fluffy

Add the sugar and beat until the mixture becomes firm

Drain the strawberries and mix with the egg yolks

Add the biscuit crumbs and mix well

In another bowl, beat the egg whites with vanilla extract until stiff peaks form

Gently fold in the strawberry mixture

Place the batter in the prepared pan and bake for about 1 hour, or until it's lightly touched with a finger

Let it cool and then demold

Serve at room temperature.