Sesame Cake with Soy Milk and Wheat Flour

Name: Sesame Cake with Soy Milk and Wheat Flour
Yield: 15
Ingredients: 2 cups of sesame seeds; 2 cups of wheat flour; 1 1/2 cups of soy milk; 1 cup of soy flour; 3/4 cup of granulated chocolate chips; 1/4 cup of shredded coconut; 3 tablespoons of unsalted butter; 1 tablespoon of active dry yeast; 1/2 teaspoon of salt; 3 eggs (separated)

1
2 cups of sesame seeds
2
2 cups of wheat flour
3
1 1/2 cups of soy milk
4
1 cup of soy flour
5
3/4 cup of granulated chocolate chips
6
1/4 cup of shredded coconut
7
3 tablespoons of unsalted butter
8
1 tablespoon of active dry yeast
9
1/2 teaspoon of salt
10
3 eggs (separated)

Ingredients

1
2 cups of sesame seeds
2
2 cups of wheat flour
3
1 1/2 cups of soy milk
4
1 cup of soy flour
5
3/4 cup of granulated chocolate chips
6
1/4 cup of shredded coconut
7
3 tablespoons of unsalted butter
8
1 tablespoon of active dry yeast
9
1/2 teaspoon of salt
10
3 eggs (separated)

Directions

1
1
2
Prepare the soy milk according to the package instructions and reserve
3
2
4
In a bowl, whisk together the wheat flour and soy flour, sift, and reserve as well
5
3
6
In a stand mixer, beat the egg whites until stiff peaks form and reserve
7
In another bowl of the stand mixer, combine the sesame seeds, egg yolks, and butter, and beat until smooth
8
Turn off the mixer and add the flour mixture
9
4
10
Preheat the oven to medium temperature
11
Slowly mix the dough with a wooden spoon, adding the soy milk gradually
12
Add the salt, coconut, and chocolate chips, and mix delicately
13
Add the egg whites and mix carefully
14
Add the yeast and mix
15
5
16
Pour into a greased and floured pan and bake for 30 minutes
17
Remove from the oven, let cool slightly, and unmold.