Whole Wheat Cake with Nuts

Name: Whole Wheat Cake with Nuts
Yield: 24
Ingredients: 1 1/4 cups whole wheat flour; 2 eggs; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 3 cups chopped walnuts; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon

1
1 1/4 cups whole wheat flour
2
2 eggs
3
1/2 cup unsalted butter, melted
4
1 teaspoon vanilla extract
5
3 cups chopped walnuts
6
3 cups all-purpose flour
7
1 teaspoon baking soda
8
1/2 teaspoon ground cinnamon

Ingredients

1
1 1/4 cups whole wheat flour
2
2 eggs
3
1/2 cup unsalted butter, melted
4
1 teaspoon vanilla extract
5
3 cups chopped walnuts
6
3 cups all-purpose flour
7
1 teaspoon baking soda
8
1/2 teaspoon ground cinnamon

Directions

1
Preheat the oven to moderate temperature (170°C)
2
Bake the butter and eggs until thickened and pale yellow
3
Add the melted butter, vanilla extract, and beat well
4
Add the chopped nuts
5
Sift together the flour, baking soda, and cinnamon
6
Add the dry ingredients to the wet mixture
7
Pour into a small 30 cm greased pan and bake for about 45 minutes or until a toothpick inserted in the center comes out clean
8
Serve warm
9
Yield: 24 servings.