Corn Cake

Name: Corn Cake
Yield: 6
Ingredients: 1 cup of sugar; 1/2 cup of butter; 2 eggs; 1 cup of fresh green corn; 1 1/2 cups of all-purpose flour; 1/4 cup of milk

1
1 cup of sugar
2
1/2 cup of butter
3
2 eggs
4
1 cup of fresh green corn
5
1 1/2 cups of all-purpose flour
6
1/4 cup of milk

Ingredients

1
1 cup of sugar
2
1/2 cup of butter
3
2 eggs
4
1 cup of fresh green corn
5
1 1/2 cups of all-purpose flour
6
1/4 cup of milk

Directions

1
Beat the sugar and butter until creamy
2
Add the eggs and beat well
3
Combine the corn, flour, and milk, beating until smooth
4
Pour into a greased 18x24cm baking dish
5
Bake in a preheated oven at 200°C for 30 minutes or until a toothpick inserted into the center comes out clean
6
Bake for 6 portions
7
393 calories per serving.