Mad for Chocolate Cake

Name: Mad for Chocolate Cake
Total time: 30 min
Yield: 10
Ingredients: "4 eggs"; "1 1/2 cups of grated carrot"; "2 cups of wheat flour"; "1 cup of oil"; "1 cup of cocoa powder"; "1 cup of hot water"; "1 tablespoon of baking powder"; Cobertura; "1/2 can of condensed milk"; "4 tablespoons of cocoa powder"; "1/2 tablespoon of milk"

1
"4 eggs"
2
"1 1/2 cups of grated carrot"
3
"2 cups of wheat flour"
4
"1 cup of oil"
5
"1 cup of cocoa powder"
6
"1 cup of hot water"
7
"1 tablespoon of baking powder"
8
Cobertura
9
"1/2 can of condensed milk"
10
"4 tablespoons of cocoa powder"
11
"1/2 tablespoon of milk"

Ingredients

1
"4 eggs"
2
"1 1/2 cups of grated carrot"
3
"2 cups of wheat flour"
4
"1 cup of oil"
5
"1 cup of cocoa powder"
6
"1 cup of hot water"
7
"1 tablespoon of baking powder"
8
Cobertura
9
"1/2 can of condensed milk"
10
"4 tablespoons of cocoa powder"
11
"1/2 tablespoon of milk"

Directions

1
1
2
Preheat the oven to 350°F
3
In a blender, beat the eggs, grated carrot, wheat flour, oil, cocoa powder, and hot water
4
Add baking powder and mix
5
2
6
Grease a cake pan with a little butter and bake for 30 minutes
7
Let it cool in the oven
8
Remove from the oven and turn out onto a plate
9
Cobertura
10
In a saucepan, mix condensed milk, cocoa powder, and milk
11
Heat over low heat, stirring constantly until it forms a smooth, creamy mixture
12
Spread over the cake.