"250g ricotta, broken into pieces"
"250g Minas fresh cheese, unsalted, cut into pieces"
"1 can of condensed milk"
"1 1/4 cup whole milk"
"2 tablespoons cornstarch"
"5 eggs, separated"
"1 tablespoon grated lime zest"
"250g ricotta, broken into pieces"
"250g Minas fresh cheese, unsalted, cut into pieces"
"1 can of condensed milk"
"1 1/4 cup whole milk"
"2 tablespoons cornstarch"
"5 eggs, separated"
"1 tablespoon grated lime zest"
"Beat the cheeses, condensed milk, milk, cornstarch, egg yolks, and lime zest in a blender"
"Whip the egg whites until stiff and fold them carefully into the previous mixture"
"Pour the batter into a 18x25cm rectangular baking dish greased"
"Bake in a moderate oven (150°C) preheated for an hour, or until golden brown and a toothpick inserted in the center comes out clean"
"Let it cool in the oven with the door half-open"
"Cover with banana cream"
"Refrigerate and cut into squares to serve"
"Yield: 12 small squares"
"Note: This cake, once ready, separates into two layers, one creamier and the other with a bread-like consistency."
