Creamy Cone Cake

Bring the water to a boil and add the oil

When it's boiling well, add all the sifted wheat flour with salt, whisking until smooth

Beat rapidly, until it becomes smooth

Let it cool down

Add the eggs one by one, mixing well after each addition

Mix thoroughly

Add the yeast and beat well

Grease a baking dish, and place spoonfuls of the batter 4 cm apart from each other, as they grow significantly

If you have a piping bag, use it to get even results

Bake in a hot oven for about 30 minutes

They should be golden brown

Remove and let them cool slightly in the oven to prevent browning

Once they're cool, fill them with whipped cream

Note: - This recipe is excellent and easy

You can use it for sweet or savory fillings

It's perfect as 'sweet treats' for a party, and they're irresistible

For our dessert, the cake balls are arranged in a cone shape: Start by forming a ring of small balls around a large plate, then seal them with caramel melted in a bain-marie (burned sugar)

Form another ring, slightly smaller, and so on until you finish with a single ball at the top

Pour the remaining caramel over the top to secure and embellish with brown threads

After the caramel cools down, form a cone of whipped cream and place the cake balls on top

Decorate with whipped cream and some cherries in the open spaces.