Cream Puffs

Name: Cream Puffs
Yield: 8
Ingredients: Pastry dough; 1 cup of water; 7 tablespoons of butter; 1 cup of all-purpose flour; 3 eggs; Filling; 3 egg yolks; 2 cups of sweetened condensed milk; 2 cups of heavy cream; 1 tablespoon of vanilla extract

1
Pastry dough
2
1 cup of water
3
7 tablespoons of butter
4
1 cup of all-purpose flour
5
3 eggs
6
Filling
7
3 egg yolks
8
2 cups of sweetened condensed milk
9
2 cups of heavy cream
10
1 tablespoon of vanilla extract

Ingredients

1
Pastry dough
2
1 cup of water
3
7 tablespoons of butter
4
1 cup of all-purpose flour
5
3 eggs
6
Filling
7
3 egg yolks
8
2 cups of sweetened condensed milk
9
2 cups of heavy cream
10
1 tablespoon of vanilla extract

Directions

1
1
2
Pastry dough: In a saucepan, heat the water, then add the butter and gradually whisk in the flour
3
Stir until the mixture forms a ball at the bottom of the saucepan
4
Let it cool, then mix in the whole eggs
5
2
6
Place the pastry dough in a piping bag and shape into puffs on a greased and floured baking sheet
7
3
8
Bake in a preheated oven at 300°F for about 40 minutes, or until golden brown
9
4
10
Filling: Mix well the ingredients and heat over medium heat
11
Stir until thickened, let it cool, cut the puffs in half and fill
12
Serve by dusting with confectioner's sugar.