Sorbet Bomb

Name: Sorbet Bomb
Yield: 6
Ingredients: 5 scoops of cream ice cream; 2 scoops of crunchy sorbet; chocolate sauce or store-bought topping, to taste

1
5 scoops of cream ice cream
2
2 scoops of crunchy sorbet
3
chocolate sauce or store-bought topping, to taste

Ingredients

1
5 scoops of cream ice cream
2
2 scoops of crunchy sorbet
3
chocolate sauce or store-bought topping, to taste

Directions

1
Line the bottom of a 21cm diameter and 11cm height round mold with parchment paper
2
Set aside 1 scoop of cream ice cream
3
Use the remaining to cover the entire base and sides of the mold, leaving a hole in the center
4
Fill with alternating layers of crunchy sorbet and chocolate sauce
5
Top with the reserved cream ice cream
6
Place in the freezer until firm
7
Demold and serve
8
Serves 6-8 people.