Passion Fruit Filled Truffle

Mix the dried passion fruit with the rum

Let it rest for about 3 hours and then strain

Melt the chocolate

Place a little in the truffle mold cavities

With the help of a spatula, form a thin layer of chocolate

Fill with some dried passion fruit and cover with more chocolate

Pass a spatula leveling along the edge of the mold

Tap the mold several times on a surface covered with a cloth to remove any air bubbles that may have formed

Refrigerate, covered with plastic wrap, for 10 to 15 minutes or until the bottom of the mold becomes pale and opaque

Unmold immediately

Make about 20 truffles

Note: To make passion fruit filled truffles, follow the steps for strawberry filled truffles.