Cupuaçu Fudge Bombs

1

In a medium saucepan, combine the sweetened condensed milk and bring to a simmer over medium heat until it forms a caramel at the bottom

Let it cool, remove half a spoonful, knead with your fingers, and roll in almond

2

Fill with a tablespoon of cupuaçu fudge

Form into a ball and close

Roll in almond again and let dry for a day

3

Melt the white chocolate in a double boiler and dip the fudge bombs

Let it set on a smooth, cool surface, then wrap in parchment paper.