Coconut Fudge

Name: Coconut Fudge
Yield: 60
Ingredients: 2 cans of sweetened condensed milk; 1/2 cup heavy cream; 4 spoons of grated dark chocolate; 1/4 cup mixed nuts; 1 spoon of cornstarch; 1 spoon of butter; 1/2 cup grated Parmesan cheese; 2 cups shredded coconut; 4 eggs

1
2 cans of sweetened condensed milk
2
1/2 cup heavy cream
3
4 spoons of grated dark chocolate
4
1/4 cup mixed nuts
5
1 spoon of cornstarch
6
1 spoon of butter
7
1/2 cup grated Parmesan cheese
8
2 cups shredded coconut
9
4 eggs

Ingredients

1
2 cans of sweetened condensed milk
2
1/2 cup heavy cream
3
4 spoons of grated dark chocolate
4
1/4 cup mixed nuts
5
1 spoon of cornstarch
6
1 spoon of butter
7
1/2 cup grated Parmesan cheese
8
2 cups shredded coconut
9
4 eggs

Directions

1
Heat the sweetened condensed milk with heavy cream and chocolate over low heat
2
When everything is well mixed, add the mixture of cornstarch and nuts
3
Combine the butter, cheese, coconut, and eggs
4
Cook over low heat, stirring constantly with a wooden spoon until the butter melts from the sides of the pan
5
Let it cool and shape into balls
6
Coat in granulated chocolate or colored sprinkles
7
Make approximately 60 fudge balls.