Peach Custard Filling

Name: Peach Custard Filling
Yield: 35
Ingredients: 4 egg yolks; 1 can of condensed milk; 1/2 can of heavy cream; 1/2 can of concentrated peach puree; White granulated chocolate to taste

1
4 egg yolks
2
1 can of condensed milk
3
1/2 can of heavy cream
4
1/2 can of concentrated peach puree
5
White granulated chocolate to taste

Ingredients

1
4 egg yolks
2
1 can of condensed milk
3
1/2 can of heavy cream
4
1/2 can of concentrated peach puree
5
White granulated chocolate to taste

Directions

1
1
2
Whisk the egg yolks well
3
2
4
Add the condensed milk, heavy cream, and peach puree
5
Mix thoroughly
6
3
7
Heat the mixture over low heat
8
Stir constantly until the mixture thickens at the bottom of the pan
9
4
10
Pour the custard into a lightly buttered dish and let it cool
11
5
12
Shape small balls from the cooled custard
13
6
14
Coat the custard balls with white granulated chocolate and place them in paper cups.