Caramelized Fruit Popcorn

Preheat the oven to a low temperature (150°F)

Place the popcorn in a shallow baking dish coated with butter or margarine and put it in the oven to keep it from getting cold

Brew the caramel with Karo or molasses over medium heat until it reaches a soft-ball stage

Remove from heat and add chopped crystallized fruit

Remove the popcorn from the oven and cover it with the fruit mixture

Mix well and place the popcorn in a rectangular, 31 x 19 cm baking dish coated with butter, pressing gently

Let it cool and cut into small squares

Get about 36 small squares.