Preheat the caramelizing mixture by heating the sugar, stirring occasionally until caramelized
Avoid adding water to the mixture at this stage
Mold the caramelized mixture into a 25 x 11.5 cm English muffin tin and let it cool completely before moving on to the next step
Set aside for later use
Mix all pudding ingredients together and strain through a fine-mesh sieve three times
Pour the prepared mixture into the cooled pudding mold
Bake in a preheated oven at 200°C, with a water bath (the water should be cold), on the lowest rack of the oven until firm. Check by inserting a knife: if it comes out clean, it's done.
Remove from the oven and let it cool before demolding
Allow to chill in the refrigerator and serve chilled
Serves 12 portions
Calories per serving: 238
Preheat the caramelizing mixture by heating the sugar, stirring occasionally until caramelized
Avoid adding water to the mixture at this stage
Mold the caramelized mixture into a 25 x 11.5 cm English muffin tin and let it cool completely before moving on to the next step
Set aside for later use
Mix all pudding ingredients together and strain through a fine-mesh sieve three times
Pour the prepared mixture into the cooled pudding mold
Bake in a preheated oven at 200°C, with a water bath (the water should be cold), on the lowest rack of the oven until firm. Check by inserting a knife: if it comes out clean, it's done.
Remove from the oven and let it cool before demolding
Allow to chill in the refrigerator and serve chilled
Serves 12 portions
Calories per serving: 238
