Pumpkin Pudding

Name: Pumpkin Pudding
Yield: 6
Ingredients: 1 can of pumpkin (500g); 1 can of condensed milk; 3 eggs; 2 tablespoons of orange liqueur; 3 tablespoons of potato starch; Instructions for caramelizing

1
1 can of pumpkin (500g)
2
1 can of condensed milk
3
3 eggs
4
2 tablespoons of orange liqueur
5
3 tablespoons of potato starch
6
Instructions for caramelizing

Ingredients

1
1 can of pumpkin (500g)
2
1 can of condensed milk
3
3 eggs
4
2 tablespoons of orange liqueur
5
3 tablespoons of potato starch
6
Instructions for caramelizing

Directions

1
In a blender, beat the pumpkin slices and set aside two to decorate
2
Continue blending and add condensed milk, eggs, and orange liqueur
3
Pour into a caramelized pan
4
Place in a preheated oven at 180°C in a water bath for approximately 50 minutes
5
Let it cool and unmold
6
Cut the remaining slices in half and decorate the pudding.