3/4 cup of beer
1/3 cup of lemon-lime soda
2 tablespoons of vermouth
1/2 tablespoon of blue curaçao
1/2 tablespoon of elderberry syrup
4 drops of Angostura bitters
3/4 cup of beer
1/3 cup of lemon-lime soda
2 tablespoons of vermouth
1/2 tablespoon of blue curaçao
1/2 tablespoon of elderberry syrup
4 drops of Angostura bitters
In a tall glass, place four ice cubes, the vermouth, the Angostura bitters, the soda, and the beer
Stir well
Then, without stirring, add the blue curaçao and elderberry syrup, and garnish.
