50 ml of Bacardi Prata rum
30 ml of lime juice
1 spoonful of sugar
50 ml of Bacardi Prata rum
30 ml of lime juice
1 spoonful of sugar
Shake well and serve in a Dry Martini glass
To turbocharge the classic drink, as consigned by Cuban bar La Floridita's Santiago, add 10 ml of simple syrup that settles at the bottom of the glass, leaving a special flavor note on the mixture
"It's a cocktail to be shared with someone", recommends the bartender.
