Brazilian Fondue

Name: Brazilian Fondue
Yield: 6
Ingredients: 1 clove of garlic, peeled; 440g catupiry cheese cut into pieces; 400g Swiss-style fondue cheese cut into pieces; 1 cup dry white wine; a pinch of nutmeg

1
1 clove of garlic, peeled
2
440g catupiry cheese cut into pieces
3
400g Swiss-style fondue cheese cut into pieces
4
1 cup dry white wine
5
a pinch of nutmeg

Ingredients

1
1 clove of garlic, peeled
2
440g catupiry cheese cut into pieces
3
400g Swiss-style fondue cheese cut into pieces
4
1 cup dry white wine
5
a pinch of nutmeg

Directions

1
Purée the garlic in the fondue pot
2
Scrape the bottom and sides of the pot well
3
Melt the two cheeses with the wine over low heat, stirring constantly until smooth
4
Add a pinch of nutmeg
5
Transfer the pot to a warm serving platter over an candle warmer
6
Serve with Italian bread or raw cauliflower florets
7
Serves 6
8
454 calories per serving.