'3 tablespoons of butter or margarine'
'2 cloves of garlic, minced'
'1 1/2 teaspoons of lemon juice'
'to taste black pepper'
'12 stuffed green olives, sliced into wedges'
'1 bunch of broccoli florets, cooked and drained (including the buds)'
'to taste salt'
'3 tablespoons of butter or margarine'
'2 cloves of garlic, minced'
'1 1/2 teaspoons of lemon juice'
'to taste black pepper'
'12 stuffed green olives, sliced into wedges'
'1 bunch of broccoli florets, cooked and drained (including the buds)'
'to taste salt'
Fry the butter or margarine and garlic in a pan over low heat for 15 minutes
Add the lemon juice, black pepper, and olives
Stir well
Avoid boiling; simmer instead
Cook the broccoli, drain it, and arrange it on a platter in a single layer
Season with salt and drizzle the sauce over the top
Dish out 4 portions.
