Broccoli with Nuts and Lemon

Name: Broccoli with Nuts and Lemon
Yield: 6
Ingredients: 1 kg of broccoli florets; 1/2 cup of chopped nuts; 2 tablespoons of olive oil; 2 tablespoons of butter; 1/4 cup of water; 4 tablespoons of lemon juice; Salt and black pepper to taste

1
1 kg of broccoli florets
2
1/2 cup of chopped nuts
3
2 tablespoons of olive oil
4
2 tablespoons of butter
5
1/4 cup of water
6
4 tablespoons of lemon juice
7
Salt and black pepper to taste

Ingredients

1
1 kg of broccoli florets
2
1/2 cup of chopped nuts
3
2 tablespoons of olive oil
4
2 tablespoons of butter
5
1/4 cup of water
6
4 tablespoons of lemon juice
7
Salt and black pepper to taste

Directions

1
Spread the nuts on a baking sheet and bake in a hot oven for
2
15 minutes
3
Remove from the oven and cut into large pieces
4
Heat the olive oil and butter together and sauté the broccoli until tender, but still firm
5
Add the water and cook until the broccoli is cooked through
6
Combine with toasted nuts and season with salt, black pepper, and a squeeze of lemon juice
7
Serve immediately.