Roasted Broccoli

Name: Roasted Broccoli
Yield: 2
Ingredients: 1 small head of broccoli (use only the florets); 3 tablespoons of light ricotta cheese; To taste: salt, herbs

1
1 small head of broccoli (use only the florets)
2
3 tablespoons of light ricotta cheese
3
To taste: salt, herbs

Ingredients

1
1 small head of broccoli (use only the florets)
2
3 tablespoons of light ricotta cheese
3
To taste: salt, herbs

Directions

1
Cook the broccoli and season to taste
2
Next, place it in a baking dish, top with the ricotta cheese, and put it in the oven at medium temperature
3
Let it gratinate for 10 minutes
4
Dust with thyme, oregano, or your preferred seasoning.

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