Cucumber Soup

Name: Cucumber Soup
Total time: 30 min
Yield: 4
Ingredients: 3 Japanese cucumbers, peeled and diced; 2 pots of natural yogurt; 3 tablespoons of; leek leaves; Salt and black pepper to taste

1
3 Japanese cucumbers, peeled and diced
2
2 pots of natural yogurt
3
3 tablespoons of
4
leek leaves
5
Salt and black pepper to taste

Ingredients

1
3 Japanese cucumbers, peeled and diced
2
2 pots of natural yogurt
3
3 tablespoons of
4
leek leaves
5
Salt and black pepper to taste

Directions

1
Reserve 4 tablespoons (reserved) of cucumber, diced
2
In a blender, blend the remaining cucumber, yogurt, leek leaves, salt, and black pepper to form a smooth and creamy texture
3
Chill in the refrigerator until cold
4
When serving, distribute the reserved cucumber in bowls and garnish with leek leaves.

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