Spinach Hamburgers

Name: Spinach Hamburgers
Yield: 6
Ingredients: 1 bunch of spinach leaves finely chopped; 3 carrots peeled and grated; 3 zucchinis grated; 2 tablespoons of olive oil; Salt to taste; Tomato slices and lettuce leaves for serving

1
1 bunch of spinach leaves finely chopped
2
3 carrots peeled and grated
3
3 zucchinis grated
4
2 tablespoons of olive oil
5
Salt to taste
6
Tomato slices and lettuce leaves for serving

Ingredients

1
1 bunch of spinach leaves finely chopped
2
3 carrots peeled and grated
3
3 zucchinis grated
4
2 tablespoons of olive oil
5
Salt to taste
6
Tomato slices and lettuce leaves for serving

Directions

1
In a bowl, combine all the ingredients until you get a homogeneous mixture
2
With it, shape six hamburgers (if desired, use a 10 cm diameter mold)
3
Arrange them in an non-stick baking dish and bake in a low oven (220°F), preheated, turning halfway through, for 40 minutes or until golden brown
4
Let them rest on paper towels and serve with tomato slices and lettuce leaves.

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