1 cup of cherry tomatoes, halved
1/4 cup of olive oil
2 tablespoons of pine nuts or chopped walnuts
3 tablespoons of balsamic vinegar
1 bunch of broccoli
Salt to taste
Accessories
4 sheets of 30x30 cm parchment paper
Large baking sheet
1 cup of cherry tomatoes, halved
1/4 cup of olive oil
2 tablespoons of pine nuts or chopped walnuts
3 tablespoons of balsamic vinegar
1 bunch of broccoli
Salt to taste
Accessories
4 sheets of 30x30 cm parchment paper
Large baking sheet
1
Clean the broccoli by separating only the florets and small stalks
2
Preheat the oven to medium temperature
Fold each square of parchment in half, forming a triangle
Place the broccoli, cherry tomatoes, and pine nuts inside
Season with olive oil, balsamic vinegar, and salt
Close the bundles and bake for 10 minutes.
