Macadamia Brownie

Preheat the oven to 350°F (medium)

Grease and flour a 9-inch square baking pan or a 21cm round cake pan. Reserve

In a microwave-safe bowl, melt the white chocolate and butter, stirring occasionally

Let it cool to room temperature

In a large mixing bowl, whisk together the eggs, egg whites, flour, yeast, and salt until smooth

Add the melted chocolate mixture and heavy cream, and mix until well combined. Reserve

In another bowl, sift together the whole wheat flour and active dry yeast

Add to the chocolate mixture and mix until a smooth batter forms

Fold in the toasted macadamia and chocolate chips

Pour the batter into the prepared pan and bake at 350°F for 30-35 minutes or until a toothpick inserted comes out clean

Let it cool in the pan, then cut into squares and serve

(294 calories per serving)

Note: Chocolate chips can be found at party supply stores or candy/chocolate shops

Alternatively, substitute with melted milk chocolate.