Lamb Shanks Braised in Wine

Wash the lamb shanks under running water

Place them in a large bowl and add hot water

Drain and pass again under running water to remove the strong smell from the meat

Chop the onion and garlic

In a pan, sauté them in olive oil for five minutes or until they start to brown

Add the diced tomatoes and wine

Stir and cook for ten minutes or until the tomatoes start to break down

Season with salt and add the lamb shanks

Lower the heat, cover the pan and cook until the meat is tender and the sauce is thickened

Remove from heat, add parsley and stir

Serve.