Tomato Tart

Name: Tomato Tart
Yield: 6
Ingredients: "Medium onion, finely chopped"; "2 tablespoons of butter or margarine"; "4 ripe tomatoes, cut into pieces"; "1 cup grated cheddar cheese"; "1 cup breadcrumbs"; "1 cup sour cream"; "2 large eggs, well beaten"; "Salt to taste"

1
"Medium onion, finely chopped"
2
"2 tablespoons of butter or margarine"
3
"4 ripe tomatoes, cut into pieces"
4
"1 cup grated cheddar cheese"
5
"1 cup breadcrumbs"
6
"1 cup sour cream"
7
"2 large eggs, well beaten"
8
"Salt to taste"

Ingredients

1
"Medium onion, finely chopped"
2
"2 tablespoons of butter or margarine"
3
"4 ripe tomatoes, cut into pieces"
4
"1 cup grated cheddar cheese"
5
"1 cup breadcrumbs"
6
"1 cup sour cream"
7
"2 large eggs, well beaten"
8
"Salt to taste"

Directions

1
"Sauté the onion in butter until softened"
2
"Place half of the tomatoes in a baking dish measuring approximately 25 cm x 15 cm x 4 cm"
3
"Cover with half of the onion, cheese, and breadcrumbs; repeat the layers"
4
"Mix the remaining ingredients and spoon over the top; cover"
5
"Bake in a moderate oven for 30 minutes"
6
"Remove the lid and bake for an additional 10 minutes"
7
"Serve in 6 portions."