Green Pea Puree

Name: Green Pea Puree
Yield: 8
Ingredients: 1 kg of cooked fresh green peas; 1/2 cup of milk; 1/2 cup of heavy cream; 3 tablespoons of butter; 1/2 teaspoon of ground cumin; 1 tablespoon of hot paprika; To taste: Salt; 1/4 cup of sour cream mixed with 1 tablespoon of lemon juice

1
1 kg of cooked fresh green peas
2
1/2 cup of milk
3
1/2 cup of heavy cream
4
3 tablespoons of butter
5
1/2 teaspoon of ground cumin
6
1 tablespoon of hot paprika
7
To taste: Salt
8
1/4 cup of sour cream mixed with 1 tablespoon of lemon juice

Ingredients

1
1 kg of cooked fresh green peas
2
1/2 cup of milk
3
1/2 cup of heavy cream
4
3 tablespoons of butter
5
1/2 teaspoon of ground cumin
6
1 tablespoon of hot paprika
7
To taste: Salt
8
1/4 cup of sour cream mixed with 1 tablespoon of lemon juice

Directions

1
Mash the green peas, milk, and heavy cream in a blender or food processor until smooth
2
Melt the butter and mix it with the pea puree
3
Add the cumin, paprika, and season with salt
4
Cook while stirring constantly until it starts to detach from the bottom of the pan
5
Add the sour cream mixture and stir well
6
Serve hot
7
Ideal for serving with meat and fish.