Rapid Chinese-Style Cucumber

Name: Rapid Chinese-Style Cucumber
Yield: 4
Ingredients: 3 medium cucumbers; 2 tablespoons of vegetable oil; 5 tablespoons of soy sauce; 1 dash of black pepper

1
3 medium cucumbers
2
2 tablespoons of vegetable oil
3
5 tablespoons of soy sauce
4
1 dash of black pepper

Ingredients

1
3 medium cucumbers
2
2 tablespoons of vegetable oil
3
5 tablespoons of soy sauce
4
1 dash of black pepper

Directions

1
Peel the cucumbers
2
Cut them in half lengthwise
3
Remove the seeds
4
Cut the cucumber halves into 2cm pieces
5
Heat the oil well
6
Add the cucumber
7
Fry quickly, stirring until the pieces are well coated with the oil
8
Combine 1/4 cup of water, soy sauce, and black pepper
9
Reduce heat and cook for an additional 5 minutes, stirring occasionally
10
Season with salt to taste.

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