10 to 12 small sweet potatoes
1 1/2 tablespoons of butter or margarine
to taste
1 1/2 tablespoons of all-purpose flour
1 cup of milk
1 tablespoon of mustard
chopped parsley
10 to 12 small sweet potatoes
1 1/2 tablespoons of butter or margarine
to taste
1 1/2 tablespoons of all-purpose flour
1 cup of milk
1 tablespoon of mustard
chopped parsley
Boil the sweet potatoes in salted water
Meanwhile, prepare the sauce
Melt the butter or margarine
Add the flour and mix well
Stir in the milk, mixing constantly
Let it simmer for 1 minute more
Add the mustard and season with salt to taste
Add the warm and drained sweet potatoes
Serve hot, sprinkled with parsley and salted to taste.
