4 tablespoons of olive oil
3 cloves of garlic
1 medium onion
2 tablespoons of chopped scallion
2 tablespoons of chopped parsley
Salt to taste
2 chicken thighs, 2 wings and 1 breast
1 liter of water
200g of Ora-Pro-Nóbis leaves
Accessory
1 stone mortar (optional)
4 tablespoons of olive oil
3 cloves of garlic
1 medium onion
2 tablespoons of chopped scallion
2 tablespoons of chopped parsley
Salt to taste
2 chicken thighs, 2 wings and 1 breast
1 liter of water
200g of Ora-Pro-Nóbis leaves
Accessory
1 stone mortar (optional)
1
In the mortar, place the olive oil and sauté the garlic, onion, scallion, and parsley
Season with salt
Add the chicken pieces and stir
While the dish is cooking, stir occasionally
2
When the chicken pieces are golden brown on all sides, add the water and let it simmer until the broth reduces
3
Add the Ora-Pro-Nóbis leaves and simmer again
Serve with rice and eggplant.