Paprika Chicken with Sour Cream (Paprika Chicken)

Name: Paprika Chicken with Sour Cream
Ingredients: 3 tablespoons of chicken fat; One medium onion, finely chopped; Two tablespoons of paprika; Half to one cup of chicken broth; One 1.5 kg chicken, cut into pieces; 2 teaspoons of salt; One cup of sour cream; Two tablespoons of all-purpose flour

1
3 tablespoons of chicken fat
2
One medium onion, finely chopped
3
Two tablespoons of paprika
4
Half to one cup of chicken broth
5
One 1.5 kg chicken, cut into pieces
6
2 teaspoons of salt
7
One cup of sour cream
8
Two tablespoons of all-purpose flour

Ingredients

1
3 tablespoons of chicken fat
2
One medium onion, finely chopped
3
Two tablespoons of paprika
4
Half to one cup of chicken broth
5
One 1.5 kg chicken, cut into pieces
6
2 teaspoons of salt
7
One cup of sour cream
8
Two tablespoons of all-purpose flour

Directions

1
Baste the chicken with the fat
2
Salt the onion in the fat until it's translucent
3
Add the chicken and let it brown slightly
4
Add the paprika, salt, and pepper
5
Mix well to distribute the paprika evenly
6
Add the chicken broth gradually, one tablespoon at a time, and bring to a boil
7
Reduce heat, cover, and simmer for 30 minutes
8
Check how much broth has been absorbed; if desired, add more broth to achieve the right consistency
9
Cook the chicken for an additional 40 minutes or until it's tender
10
Mix the flour with the sour cream and add some of the hot chicken broth, stirring well
11
Add the mixture to the chicken
12
Continue cooking slowly until the sauce thickens.