Pork Chops with Plums

Name: Pork Chops with Plums
Ingredients: 2 kg of lean pork loin; 2 tablespoons of butter or margarine; 1 small teaspoon of pepper; 1 tablespoon of salt; 4 tablespoons of lemon juice; 250g of plums; 5 stalks of celery; celery leaves

1
2 kg of lean pork loin
2
2 tablespoons of butter or margarine
3
1 small teaspoon of pepper
4
1 tablespoon of salt
5
4 tablespoons of lemon juice
6
250g of plums
7
5 stalks of celery
8
celery leaves

Ingredients

1
2 kg of lean pork loin
2
2 tablespoons of butter or margarine
3
1 small teaspoon of pepper
4
1 tablespoon of salt
5
4 tablespoons of lemon juice
6
250g of plums
7
5 stalks of celery
8
celery leaves

Directions

1
Season the pork with salt, lemon, and pepper
2
Make a cut in the lengthwise direction and fill with the plums without pits
3
Massage the meat to ensure good filling retention
4
Place in a medium oven (190°C) in an untended butter or margarine-lined baking dish
5
Baste occasionally
6
Leave to bake for 1 hour
7
Half an hour before removing, add whole stalks of celery and finish baking together
8
To serve, cut the meat into fine slices across and garnish with celery and celery leaves