Ricotta Cannelloni

Name: Ricotta Cannelloni
Yield: 30
Ingredients: 1 cup of fresh ricotta cheese; One-third cup of heavy cream; Small, seedless bell pepper, finely chopped; Salt to taste; 30 cannelloni shells for cocktail parties; 50g of prosciutto, thinly sliced; To decorate; Chives

1
1 cup of fresh ricotta cheese
2
One-third cup of heavy cream
3
Small, seedless bell pepper, finely chopped
4
Salt to taste
5
30 cannelloni shells for cocktail parties
6
50g of prosciutto, thinly sliced
7
To decorate
8
Chives

Ingredients

1
1 cup of fresh ricotta cheese
2
One-third cup of heavy cream
3
Small, seedless bell pepper, finely chopped
4
Salt to taste
5
30 cannelloni shells for cocktail parties
6
50g of prosciutto, thinly sliced
7
To decorate
8
Chives

Directions

1
1
2
Strain the ricotta through a fine-mesh sieve and place it in a bowl
3
2
4
Combine the heavy cream and whisk well with a fork
5
3
6
Add the bell pepper and season with salt
7
4
8
Stuff the cannelloni shells with the ricotta mixture, placing a small piece of prosciutto on each one
9
5
10
Decorate with chives
11
This recipe can be prepared one hour in advance.