Cauliflower Fritters with Sweet and Sour Sauce

Name: Cauliflower Fritters with Sweet and Sour Sauce
Yield: 8
Ingredients: 1 cup all-purpose flour; 3/4 cup water; 2 tablespoons vegetable oil; 500g cauliflower florets; 1 beaten egg; Salt to taste; Sauce; 4 tablespoons tomato paste; 3 tablespoons water; 2 tablespoons vinegar; 2 tablespoons cornstarch; 1 tablespoon soy sauce (shoyu); 1 tablespoon hot catchup; 1 pinch of salt; For frying; Vegetable oil

1
1 cup all-purpose flour
2
3/4 cup water
3
2 tablespoons vegetable oil
4
500g cauliflower florets
5
1 beaten egg
6
Salt to taste
7
Sauce
8
4 tablespoons tomato paste
9
3 tablespoons water
10
2 tablespoons vinegar
11
2 tablespoons cornstarch
12
1 tablespoon soy sauce (shoyu)
13
1 tablespoon hot catchup
14
1 pinch of salt
15
For frying
16
Vegetable oil

Ingredients

1
1 cup all-purpose flour
2
3/4 cup water
3
2 tablespoons vegetable oil
4
500g cauliflower florets
5
1 beaten egg
6
Salt to taste
7
Sauce
8
4 tablespoons tomato paste
9
3 tablespoons water
10
2 tablespoons vinegar
11
2 tablespoons cornstarch
12
1 tablespoon soy sauce (shoyu)
13
1 tablespoon hot catchup
14
1 pinch of salt
15
For frying
16
Vegetable oil

Directions

1
Cut the cauliflower into 5cm pieces
2
Season with salt
3
Mix flour, egg, water, vegetable oil, and salt
4
Beat until smooth and creamy
5
Heat plenty of vegetable oil in a pan over high heat
6
Coat the cauliflower pieces in the mixture, making sure they are well coated
7
Fry, in batches, in hot oil for 5 minutes or until golden brown
8
Drain on paper towels
9
Sauce
10
Combine all ingredients in a saucepan and bring to a simmer over high heat, stirring constantly, until slightly thickened
11
Remove from heat
12
Serve in a bowl as an accompaniment to fish.