100 ml of hot espresso coffee
25 ml of white rum
25 ml of Amaretto liqueur
Whipped cream
Toasted and chopped almonds
100 ml of hot espresso coffee
25 ml of white rum
25 ml of Amaretto liqueur
Whipped cream
Toasted and chopped almonds
In a cup, combine the hot espresso coffee and the spirits
Top with whipped cream and sprinkle toasted almonds on top
Serves 1 cup