200 ml of milk
50 ml of caramel syrup (or to taste)
50 ml of strong brewed coffee (if preferred)
200 ml of milk
50 ml of caramel syrup (or to taste)
50 ml of strong brewed coffee (if preferred)
Strain the milk and transfer it to a creamer
Beat the liquid in the creamer until it becomes smooth and creamy
Pour it into a cup
Mire the center of the cup and slowly pour the caramel syrup, which will settle at the bottom
Next, slowly pour the coffee into the cup
For a flawless finish, garnish the surface of the drink with a bit of milk foam.
