Watermelon Granita

Name: Watermelon Granita
Yield: 6
Ingredients: 4 cups diced watermelon (760g); 4 tablespoons lime juice; 4 tablespoons tequila; 3 tablespoons sugar; 1 tablespoon orange liqueur (Cointreau or Grand Marnier)

1
4 cups diced watermelon (760g)
2
4 tablespoons lime juice
3
4 tablespoons tequila
4
3 tablespoons sugar
5
1 tablespoon orange liqueur (Cointreau or Grand Marnier)

Ingredients

1
4 cups diced watermelon (760g)
2
4 tablespoons lime juice
3
4 tablespoons tequila
4
3 tablespoons sugar
5
1 tablespoon orange liqueur (Cointreau or Grand Marnier)

Directions

1
In a processor, blend all the ingredients until smooth
2
Transfer to a small baking dish, cover with plastic wrap and let freeze for about 3 hours
3
Remove and, with a knife, break the granita into smaller pieces
4
Beat in a blender until smooth
5
Place back in the baking dish, cover and let freeze for about 1 hour and 30 minutes
6
Repeat the process
7
Take out of the freezer and scrape quickly with a spoon
8
Distribute among 6 plates and serve immediately.